Induction Stove vs Gas Stove – Your Best Pick
Induction cooktops are a great choice for people who want to cut down on their energy bills and save the environment. They are also more practical for people who don’t have much space in their kitchen.
Gas stovetops are the traditional choice for many homeowners. The flame is hotter than an induction stove, which can make it easier to cook some foods like chapatis, dal, Fish, meat etc. or pancakes. However, gas stoves use more energy and produce more emissions than an induction cooktop.
The technology that makes induction cooktops is magnetic induction, which is the process of generating a magnetic field by electrifying coils of wire in contact with an iron surface. In an electric stovetop, coils of wire are embedded into a heating element. In an induction cooktop, coils are insulated from the heat source below.
Gas stoves produce Higher Energy:
Gas stoves are not only cheaper to buy, but they also require less energy to power. Gas stovetops have a higher BTU( British Thermal Unit) output than induction stoves. When you cook on a gas stovetop, the heat is distributed evenly across the surface of the pan.
Induction Heats Faster:
Induction stoves can be more expensive to buy and they use more energy than gas stovetops. But they offer some advantages over gas stovetops, such as faster heating time and better temperature control.
Gas Stove for Traditional People:
Gas stovetops have been around for a lot longer than induction stoves so people are familiar with them, which might make them an easier choice for those who don’t want to learn something new.
Induction Cooker vs Gas Stove Cost In India
The induction cooker is slightly more expensive than a gas stove if we consider the cost of the cookware that is induction friendly.
The induction cooker requires special cookware, which can be expensive to replace if it gets lost or broken. A gas stove has regular pans that can be used with it.
Having said that, the induction cooker uses less energy than a gas stove, so it is cheaper to operate over time. The induction cookers are also safer because they don’t use open flames and there are no hot surfaces that can cause burns if touched.
Induction Cooker Power Consumption vs Gas Stove
The induction cooker is a modern kitchen appliance that is gaining popularity in the market. It is environmentally friendly, energy-efficient and cooks food faster than gas or electric cookers.
The power consumption of an induction cooker is lower than a gas stovetop because it does not heat up the entire house. A gas stovetop heats up the air in the room while an induction cooker only heats up the pan. If we compare the electricity cost and the gas price, then el
An induction cooker also uses less energy to cook food compared to a gas stovetop because it only needs to use power when there are changes in current and not constantly heating up.
Life of Induction Cooktop vs Gas Cooktop
Induction cooktops are more energy-efficient and safer than gas cooktops. They have a much longer lifespan than gas cooktops as they don’t need to be replaced as often.
Cooking on an induction cooktop is faster, easier, and safer. It’s also more energy-efficient and has a longer lifespan than a gas cooktop.
Induction vs Gas stove-Pros and Cons
There are many pros and cons to using induction cooktops, gas cooktops, and electric cooktops. The benefits of induction cooktops include being more energy efficient and safer than gas. Gas stovetops are easier to clean than electric stovetops. However, gas is more expensive than electricity. Here is a comparison:
Induction Cooktop: Pros
The benefits of induction cooktop are as follows
An induction cooktop heats on the bottom surface of the cooking vessel and so no energy is wasted. This in turn saves precious electricity.
Easy to clean and maintain
The top surface of an induction cooktop is mostly glass made and hence it is easy to clean. Glass does not attract any grime or oil. Moreover, oil, grime or spillage does not stick hard on the surface. This enables you to clean it effortlessly. After allowing the to cool down the surface, just wipe it with a damp cloth with a little soap liquid.
Further, since most of the body parts are made of glass and plastic, there is no possibility of rusting. Therefore it will last longer.
You can control the Temperature
The induction cooker comes with a temperature control feature. You can lower or upgrade the temperature as per your requirement since different types of dishes need varied kinds of heat. Not only that, you can preset the temperature before you start cooking something. This prevents food from burning out of excessive heat.
Safer than a gas stove
Since induction does not produce any kind of flame or fire visible to our eye, it is very safe especially if you have kids at home. Besides, it does not burn your hand at all if you put your hand on the top while the induction is switched on.
Induction can generate heat really quickly. It takes over one minute to boil water. Faster cooking means less energy usage. Therefore, it saves energy too.
Induction Cooktop: Cons
Some Disadvantages of gas stove are:
Needs special cookware
The induction cooktop works only with induction friendly cookware. This cookware is made of iron or steel. You can not use aluminium and any other non-ferrous vessels to cook. Hence, it will cost you extra money for purchasing induction compatible cookware.
Runs only on Electricity
If you are living in an area where there is frequent load shedding or power cut then the Induction cooktop might prove the wrong choice for you. Besides, To run an induction cooktop the wiring should be well insulated with high voltage wire with proper earthing connection.
Prohibited with some medical Conditions
Studies have shown that people with pacemakers implanted in their bodies may suffer from medical complications when they are close to induction. In this case, induction is unsuitable for them and is not advised to use it.
Gas stove: Pros
Some advantages of a gas stove are:
Easy to Use
Gas stoves can be used wherever you want them to use….indoor or outdoor. Whether you have electricity or not, still you can cook food for your family without any trouble.
No special cookware required
Unlike induction cooktop, you can use any kind of cookware…aluminium, copper, iron, steel and more. This saves you more money from buying expensive induction friendly cookware.
An induction cooktop itself is not costlier than a gas stove. But if we put together the cost of expensive cookware their induction compatible then the cost difference becomes wide and eventually, induction costs more than a gas stove.
Any type of vessels
Only the flat bottom vessels can be used with an induction cooktop. But with the gas stove you can use any type of cookware you can think of…flat bottom, Oval bottom, deep bottom, shallow bottom etc.
Gas stove: Cons
Some disadvantages of gas stove are:
Less safe than induction
A gas stove needs to be installed by an expert professional, otherwise, fatal accidents might happen. We have heard of many such unfortunate accidents due to improper installation and gas leakage. Therefore, you should check the inlet pipe, gas regulator, and internal parts of the gas stove with the technician before actually using it.
Not child friendly
If you have children at home you need to be extra cautious while using a gas stove because of the fire that the gas stove produces. You should always keep an eye on the children while you are cooking on a gas stove. This becomes an extra burden for you especially if you have no other person to look after the children.
Not Environment friendly
Gas flames generate toxic gases like carbon dioxide, carbon monoxide, Methane etc. This harms the environment. Moreover, the air inside your home becomes less healthy when these gases mix up with the air. Therefore, while cooking makes sure that your kitchen is properly ventilated with airflow so that the gases may get out of your home.
Frequently Asked Questions (FAQs) on Induction Cooktop vs Gas Stove
Q. Is induction safer than gas?
Ans. Definitely. The induction is safer than gas. The main safety point is that induction runs on an electromagnetic system where no flame or fire is produced, whereas a gas stove generates fire which sometimes attracts fire-related accidents and blasts due to gas leakage.
Q. Is induction cooking healthy?
Ans. Yes, it is. Induction cooktops do not emit any kind of toxic gasses while gas flames release gases like carbon dioxide, carbon monoxide etc which are quite toxic.
Q. Can you use stainless steel on induction?
Ans. Yes, you can. In fact, induction is only compatible with cookware made of stainless steel or iron.
Q. How do I know if my pans are induction?
Ans. Simply, test it with a magnet. If the cooking pan attracts a magnet and the magnet strongly sticks to the bottom, then the pan is induction friendly. Generally, induction cookware is made of steel or iron and hence they attract a magnet.
Q. Can I use an induction pan on the gas stove?
Ans. Yes, you can. A gas stove is compatible with all types of cookware aluminium, copper, iron, steel and since induction cookware is normally made of iron or steel you can surely use both on gas stove and induction.
Q. Can Milton thermosteel utensils be used to cook food on a gas stove or is it only for an induction cooker?
Ans. You can use Milton thermosteel both on the gas stove and induction cooker. Induction compatible cookware can be used on induction as well as a gas stove. You can use any cookware including induction cookware on a gas stove. Remember: All types of cookware are gas stove friendly but only the iron or steel cookware is induction friendly.
Though induction cooktop has gone much ahead with the help of advanced technology and lots of user-friendly features it is still lagging behind the gas stoves in terms of cooking efficiency. So if you are undecided about induction cooktop vs gas stove and what should you choose we would recommend you to go for gas stoves. if you need a lot of cooking at a given time, then a gas stove can deliver the job, induction can not.