Best Selling Cast Iron Cooking Pan in India 2021

  • Heavy-duty cast-iron construction
  • Best in class cast iron pan for sautéing, searing
  • Very handy for pan-frying, baking, broiling, roasting
  • Pre-seasoned and ready to use
  • Optimal heat retention capacity
  • Even heating
  • Long handle and opposite helper handle for a steady, secure hold;
  • The hole at the end of the long handle for hanging storage
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Best Selling Cast Iron Cooking Pan in India 2021:Amazon Basics Pre-Seasoned Cast Iron Skillet Pan, 10.25 Inch

Size:L | Pattern:Skillet Pan

Amazon Basics Pre-Seasoned Cast Iron Skillet Pan, 10.25 Inch Cookware

Skillet, 10.25 Inch | 2.1 Kgs

A wonderful addition to any cookware collection, this Amazon Basics Pre-Seasoned Cast Iron Skillet, 10.25 Inch can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more. The skillet’s round shape, flat base, and slightly flared side edges work well for a variety of everyday favourites or newly inspired recipes. The versatile cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for serving and easier cleanup (no need to dirty multiple dishes).

Safe for All Cooking Surfaces

The Amazon Basics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.

 

Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

 

Easy to Maintain:

Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.

For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.

After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.

To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dries immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.

Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.

Best Selling Cast Iron Cooking Pan in India 2021: Highlights

  • Heavy-duty cast-iron construction
  • Best in class cast iron pan for sautéing, searing
  • Very handy for pan-frying, baking, broiling, roasting
  • Pre-seasoned and ready to use
  • Optimal heat retention capacity
  • Even heating
  • Long handle and opposite helper handle for a steady, secure hold;
  • The hole at the end of the long handle for hanging storage

 

 

 

 

 

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